In the heart of Zurich, a city renowned for its culinary sophistication, we have embarked on a mission to bring the authentic, diverse, and vibrant flavors of Indian cuisine directly to your home. Our restaurant is built on a foundation of quality, tradition, and convenience. We are proud to offer a menu that is 100% Halal, ensuring that our food is not only delicious but also prepared with respect for the dietary laws of our community. Our specialization in home delivery means you can experience the rich, aromatic, and comforting dishes of India from the comfort of your own home.
Indian cuisine is incredibly diverse, and nowhere is this more apparent than in our extensive selection of chicken dishes. From the mild and creamy to the fiery and intense, our menu is designed to take you on a journey through the subcontinent’s varied regional palates. While our menu features many options, our eleven signature chicken dishes represent the pinnacle of Indian home-style and classic cooking. Let’s explore the distinct character of each one.
The Creamy and Comforting Classics
For those who adore rich, indulgent flavors, our menu offers several iconic dishes that are beloved worldwide.
Butter Chicken:
This is, without a doubt, the global ambassador of Indian cuisine. Its story begins in the 1950s in Delhi, where it was created by chance to use leftover Tandoori chicken. This dish features succulent pieces of chicken that are first marinated in yogurt and spices, then roasted in a tandoor (clay oven) to give them a characteristic smoky flavor. The “piece de resistance” is the gravy: a velvety, rich, and mildly sweet sauce made from butter, tomatoes, and cream. The sauce is simmered until it’s perfectly smooth and laced with aromatic spices like cardamom and dried fenugreek (kasuri methi), which lends it a unique, slightly earthy flavor. It is a mild to medium-heat curry with a touch of sweetness, making it a perfect starting point for those new to Indian cuisine.
Chicken Makhani:
Often confused with Butter Chicken, Chicken Makhani is a close cousin. The name “Makhani” directly translates to “butter,” highlighting the core ingredient of its gravy. While the base is similar—a creamy tomato and butter sauce—the Chicken Makhani has a distinct, more robust flavor profile. It often uses a slightly different spice blend, resulting in a deeper, more complex taste that can be marginally less sweet than its famous sibling. The cooking process is similar; the Tandoori chicken is simmered in the rich, buttery sauce, allowing it to absorb all the incredible flavors. It is a dish that celebrates the richness of Punjabi cuisine in every single bite.
Chicken Korma:
The Korma is the gentlest soul on our menu. Originating from the royal kitchens of the Mughal Empire, it is the embodiment of luxury and subtlety. Unlike the tomato-based dishes, the Chicken Korma features a rich, creamy sauce built from a paste of cashews, yogurt, and sometimes coconut milk. It’s aromatic with sweet whole spices like cardamom, cinnamon, and cloves, and is known for having virtually no chili heat. The result is a beautifully pale yellow, sweet, and nutty curry that is as comforting as it is sophisticated. It’s a perfect choice for those who prefer a mild, gentle, and creamy dish.
The Robust and Aromatic Specialties
Moving away from the creamy sauces, these dishes focus on deep, layered flavors derived from slow cooking and rich spice blends.
Chicken Bhuna:
The word “Bhuna” refers to a cooking technique, and in our kitchen, it’s one we take great pride in. This dish is all about “bhunai,” a process of sautéing and frying the meat and spices over high heat until the oil separates from the masala. No water is added to this curry; instead, the chicken cooks in its own juices, creating a thick, intensely flavored, and dry sauce. The resulting masala is jammy and deeply caramelized, coating each piece of chicken with bold, spicy, and concentrated flavors. It is a medium-spiced, robust dish that is beloved by those who appreciate a more intense and “earthy” curry experience.
Chicken Karahi:
This dish is a powerhouse of flavor, named after the “Karahi,” a type of wok-like cooking vessel in which it’s traditionally prepared. The Chicken Karahi is a staple of Pakistani and North Indian cuisine. Unlike many other curries that start with a base sauce, the Karahi is cooked fresh to order. It’s made by stir-frying chicken with tomatoes, ginger, garlic, and a distinctive blend of spices. The result is a deliciously tangy, spicy, and aromatic dish with a thick, gravy-like sauce. It’s a vibrant and rustic dish that carries a medium to medium-hot heat.
Chicken Curry:
This is the quintessential, everyday chicken dish that forms the backbone of Indian home cooking. While the term “curry” is a broad one, our Chicken Curry is a classic, deeply flavorful gravy made with a foundation of onions, ginger, garlic, and tomatoes. It’s packed with a well-balanced blend of spices like turmeric, cumin, and coriander. The result is a perfectly spiced, deeply satisfying dish that is the epitome of comfort food. It’s not overwhelmingly hot but is bursting with the fundamental flavors of India.
The Bold, Fiery, and Tangy
For those who dare to test their mettle, these dishes are known for their heat and powerful, distinct flavors.
Chicken Madras:
If you’re looking for heat, the Chicken Madras is your starting point. This curry originates from the southern region of India and is known for its bold and fiery personality. The key to its distinct taste is the use of a potent blend of spices that often includes a generous amount of red chilies, along with tamarind for a tangy kick. The sauce is typically thicker and more robust than a standard curry, offering a powerful, mouth-watering heat that is not just about spice, but about deep, complex flavor. It is definitely on the hotter side of our menu.
Chicken Vindaloo:
This is the pinnacle of heat on our menu, not for the faint of heart. The Vindaloo has a fascinating history, originating from the Portuguese-influenced Goan region. It is distinct for its use of red chilies, garlic, and a characteristic tangy note that comes from vinegar. The heat here is intense, but it’s layered with the sharp, aromatic flavors of garlic and cumin. It’s a fiery and flavorful curry that delivers a serious kick, making it a favorite for those who truly love spicy food.
Chicken Jalfrezi:
The Jalfrezi is a stir-fry curry, designed for those who love a vegetable-packed dish with a bit of a kick. The name means “hot-fry,” reflecting its cooking style. This dish features pieces of chicken stir-fried with generous portions of bell peppers, onions, and tomatoes. The magic comes from the addition of fresh, sliced green chilies, which gives it a vibrant, spicy, and slightly tangy flavor. It’s a medium-hot curry with a drier sauce than many of its counterparts, making it a wonderful, texturally different choice for the adventurous palate.
The Unique and Exotic
Rounding out our menu are two dishes that offer unique flavor profiles you won’t find just anywhere.
Chicken Dansak:
This is a truly unique and unusual Parsi dish that combines the best of Persian and Gujarati cooking. The Chicken Dansak is a sweet and sour curry, made distinctive by the inclusion of sweet pineapple and earthy red lentils. The lentils, when cooked, break down and create a thick, hearty sauce. The heat is medium, but it’s perfectly balanced by the sweetness of the fruit and the tartness of the tomatoes, creating a complex and deeply satisfying dish that is a delightful departure from the usual curry experience.
Chicken Palak:
A shining star for spinach lovers, Palak chicken is a simple yet exquisite North Indian classic. It features tender pieces of chicken nestled in a silky, pureed spinach sauce. The spinach is cooked with ginger, garlic, and a blend of mild spices, creating an earthy, comforting, and highly nutritious dish. It is a mild-to-medium heat curry that offers a wonderfully wholesome and different flavor profile from its tomato-based counterparts.
Conclusion
This carefully curated selection of chicken dishes represents the very best of Indian culinary traditions, all brought to you fresh, Halal, and delivered straight to your door in Zurich. From the creamy comfort of the Butter Chicken to the fiery challenge of the Vindaloo, we invite you to explore the rich tapestry of flavors that India has to offer. Whether you are a seasoned connoisseur or a curious first-timer, our menu has something to captivate your palate. Place your order today and begin your culinary journey.
